1 package Devil's Food cake mix
1/2 c. oil
1 package Andes mints
1. Preheat oven to 350 degrees.
2. Mix oil, cake mix and eggs until smooth. Drop by spoonfuls onto a baking sheet (I used parchment paper, worked perfectly).
3. Bake 6 - 9 minutes, but more longer than that! They will be a bit airy and soft, but they'll firm up quite nicely.
4. Take cookie sheet out of oven, and place a mint on the top of each cookie (it's ok to smush it down a little). A few minutes later (3 - 5), take a small spatula or spoon and spread the melted mint around the top of the cookie. Transfer to cooling rack.
So simple and delicious! Enjoy!
|with mint first on cookie|
|melted mint, yum!|
|melted and swirly|
|look how yummy!|