boneless pork shoulder/butt (I typically get about 3 lbs. for the 2 of us, we have leftovers for a few days)
1 - 2 Tbl. liquid smoke
1. Place pork in crockpot. Don't worry about cutting the fat off or anything.
2. Using a ziplock bag, rub liquid smoke and salt on each side.
3. Cook 6 - 7 hours in crockpot on HIGH OR wrap tightly in heavy duty foil and bake in 9 x 13" pan (whatever will fit it) at 350 degrees for 6 - 7 hours. No peeking!
4. Shred pork, discard fat and enjoy!
|very tender pork|
|a delicious meal!|