1 package breaded chicken tenders
6 Tbl. Frank's hot sauce (it's important to use the Frank's brand, from what I've heard)
4 Tbl. water
1 1/2 c. brown sugar
1. Prepare chicken according to the package directions.
2. Combine remaining ingredients in a small saucepan on the stove, stirring until sugar has dissolved.
3. Place cooked chicken in strainer, with a large bowl underneath. Pour the sauce on the chicken and toss.
4. Repeat with the sauce that drained a few times and enjoy with ranch dressing!
|without flash, so good!|