Saturday, April 21, 2012

Crockpot Sweet and Sour Pork

I love sweet & sour pork and this recipe did not disappoint.  It was simple and tasty.  And pretty easy to throw together!

1 1/2 - 2 lb. pork loin or shoulder, trimmed & cut into 1-inch cube
1 Tbl. oil
2 (8 oz. each) cans crushed pineapple in juice
1 small green bell pepper, chopped
1/2 onion, chopped
1/2 c. water
1/3 c. brown sugar
2 Tbl. ketchup
1 Tbl. quick-cooking tapioca
3 tsp. soy sauce
1/2 tsp. dry mustard

1.  In skillet, brown pork cubes on both sides in oil; drain off fat and place in crockpot.
2.  In a medium bowl, combine remaining ingredients and pour over pork.
3.  Cook on low for 8 - 10 hours, or on high from 4 -5 hours.

I'm sorry, this was the only picture I managed to get

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