Mac & Cheese

I didn't grow up having homemade mac & cheese that often, but I decided enough was enough and that I would try making it! I found this basic recipe that turned out pretty good.

3 c. macaroni, cooked
1 1/2 c. milk
2 1/2 c. cheese
1/3 c. butter
1/2 tsp. onion salt (or garlic salt)
1/2 tsp. seasoning salt
1/2 tsp. garlic powder
pepper
salt
breadcrumbs (I have and use Italian style)

1. Preheat oven to 350 degrees.
2. Cook macaroni noodles.
3. Heat milk, cheese and butter together until it resembles a sauce.
4. Add noodles and cheese sauce to the dish being used to cook it in (I use a 2 qt. round casserole dish with lid).
5. Add spices, continue to mix.
6. Add breadcrumbs and extra cheese, if desired, to top.
7. Cook for 30 minutes.