Saturday, March 6, 2010

Chicken Nuggets & Fries

I found this recipe and thought it looked good and easy, and it was! I'm still working on perfecting the fries.

Chicken Nuggets
1/2 c. flour
2 chicken breasts, cut into 1-inch cubes
8-oz. bag of potato chips (we used Maui Onion, but I bet just a regular one will be fine too)
2 eggs, lightly beaten
3 Tbl. milk

1. Preheat oven to 400-degrees.
2. Dust chicken with flour.
3. Crush the chips in a plastic bag.
4. Whisk eggs and milk together.
5. Dunk chicken in egg-milk mixture, then add to bag.
6. Coat thoroughly.
7. Bake for 10 - 15 mins. on a baking sheet.

These are great with honey!

3 large baking potatoes
2 tsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/4 tsp. salt

1. Preheat oven to 400-degrees.
2. Peel potatoes, cut into 'fry' shape - about 1 1/2-in. strips.
3. Toss with spices and oil.
4. Spray baking sheet with oil (they will stick to the pan).
5. Arrange fries in a flat layer and back for 40 minutes until crisp on outside, tender inside.

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