Cherry Vanilla Ice Cream

Zak's grandparents mailed us a big box of cherries last week and we decided to try a new cherry vanilla ice cream.  The recipe we tried a year or two ago was ok, but froze very hard.  This new recipe was like the peach raspberry ice cream we made a few weeks ago--we basically used the base and then added cherries. My friend let us use her cherry pitter, which was awesome!  It is a great tool.  The ice cream was great, soft and creamy and perfect on a hot summer day.

1 c. milk
3/4 c. sugar + 1/8 c.
1 c. half & half
1/2 Tbl. vanilla
2 c. cream
2 c. pitted, quartered cherries
1 1/2 Tbl. vanilla

1.  Scald milk on stove until bubble form around the edges, remove from heat.
2.  Pour into a heat-proof bowl and stir in sugar and salt until it's all dissolved.
3.  Add in half & half, vanilla and heavy cream.
4.  Cover tightly, refrigerate for 30 minutes.
5.  Freeze ice cream according to ice cream maker's directions.  Once it has churned for about 20 minutes (starting to stiffen up), add pitted, quartered cherries and continue mixing another 5 - 10 minutes.
6.  Freeze in freezer for a few hours.

delicious!