Saturday, April 23, 2011

Breaded Chicken Parmesan

This recipe is so simple and tasty. We've had it a few times, last time Zak was in charge of the chicken. We have this with mashed potatoes and corn, easy and delicious!

12 oz. chicken breast
1 Tbl. grated parmesan cheese
1/4 c. Italian-style bread crumbs
1 tsp. garlic powder
1 Tbl. dried onions
sprinkle of crushed red pepper flakes
salt & pepper
1-2 Tbl. olive oil

1. Cut the chicken breasts horizontally (filet) into thin pieces.
2. Lightly rub each piece with olive oil.
3. Mix dry ingredients and pat each piece of chicken with it.
4. Bake at 375 minutes for about 20 minutes.

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