Watermelon Berry Sorbet

Ok, so when Zak's family came to visit for a day or so, we had our delicious chicken kabobs, corn and watermelon. However, we did not consume most of the watermelon, and I decided to find some kind of recipe that would use up our leftovers. I found this great one on recipezaar, and tweaked it a little. It's easy, healthy and delicious!

1 c. water
1/2 c. water
2 c. cubed seedless watermelon (I must have used 4-6 cups, basically filled the blender)
2 c. fresh strawberries, hulled (I only used 1 c., I wanted the watermelon to be the star)
1 Tbl. minced fresh mint (Next time, I'll use maybe 1/2 Tbl.--we have spearmint & peppermint in our mint garden, so it was really fun to go outside and pick it!)

1. In a small saucepan, boil water. Add sugar to boiling water, stir until dissolved. Remove from heat, cool slightly.
2. Put watermelon, strawberries, and sugar syrup in blender. Cover and process for 2-3 minutes, or until smooth.
3. Transfer mixture to a 9"x13" dish. Freeze for 1 hour or until edges begin to firm.
4. Stir in mint, freeze another hour.
5. Transfer to blender, cover and process 2-3 minutes or until smooth.
6. Freeze another 2 hours, or until it is firm.

I tweaked the freezer times a bit; it originally said to freeze the mint in for 2 hours, then transfer it all into a blender just before serving. But then it was all slushy, so we ended up freezing it again for another hour or so. The only picture I have is of the sorbet being a little more on the liquid side, but it's still very yummy and refreshing!