This week we made honey peach frozen yogurt because we had a bunch of peaches and we love peach ice cream. However, we decided to use vanilla yogurt instead of heavy cream so it would be a less fattening. This recipe was really simple and we added a few extra ingredients until it tasted how we wanted it to. Delicious!
3 c. peaches (peeled, pitted - - about 3 peaches)
1 (32 oz.) vanilla yogurt
1/4 c. honey
2 Tbl. brown sugar
1 tsp. vanilla
1. Place all ingredients into blender and blend until smooth.
2. Add mixture to ice cream maker and freeze according to directions.
Very simple! It did freeze rather hard, so it'd be a good idea to let it stand at room temperature for 5 - 10 minutes before serving. Also, we decided to blend all the peaches up because we hate having frozen chunks of peaches in the middle of the ice cream/yogurt, so if you want to blend half and have the other half cut up small, that would work too.
Oh, and I was a little exuberant with the food dye.