My mom sent me this recipe and I made this last night and it is so yummy! It was hard to leave leftovers! It's a very simple, easy recipe and went great with some mashed potatoes and corn. Wonderful!
a few Tbl. butter
8 chicken breast halves, or tenders
2 Tbl. dry white wine or water
1/4 tsp. salt
1/8 tsp. (white) pepper
1 tsp. grated lemon peel
2 Tbl. lemon juice
1 c. heavy whipping cream
1/3 c. grated parmesan cheese
1 c. sliced mushrooms (we don't love mushrooms, so I excluded them)
1. Melt butter in large skillet over medium heat, add chicken. Cook, about 10 minutes, or until browned and tender. Remove and place in overproof serving dish; discard butter from skillet.
2. Add wine (or water), lemon peel and lemon juice to skillet; cook and stir over medium heat about 1 min. Stir in salt and pepper.
3. Gradually pour in cream, stirring constantly. Stir until hot, do not boil! Pour cream sauce over chicken, sprinkle with cheese and mushrooms. Broil about 6 inches from heat source until lightly browned, about 8 minutes.
No pictures, sorry!
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