I LOVE these cookies. They are the perfect autumn cookie and are easy to make. I have a bunch of recipes involving pumpkin I got from my mom, who had compiled them for a church activity years ago. So I used the recipe I grew up knowing and will pass it along to you. Zak requested that I try raisins next time, since it's more of a spice cookie. I told him that I originally signed up for plain chocolate chip cookies to bring to work, so I didn't want to change that completely. They are great with chocolate chips, and I'm sure they'd be great with raisins too!
1/2 c. butter
1 c. brown sugar
1/2 c. white sugar
1 c. pumpkin
1 tsp. vanilla
2 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda
1 tsp. baking powder
1 c. chocolate chips
1. Preheat oven to 375 degrees, greased cookie sheet.
2. Cream butter together with sugars.
3. Add in egg, pumpkin and vanilla; beat until smooth.
4. Mix in flour, cinnamon, nutmeg, baking soda and baking powder; beat until smooth.
5. Add in chocolate chips.
6. Drop by spoonfuls onto prepared sheet, bake for 8 - 10 minutes.
This makes about 20 cookies, depending on the size of the spoonfuls. I doubled this recipe and had lots for work.